Chilli Oil Dumplings

Juicy dumplings bathed in a fragrant, fiery chilli oil sauce, topped with fresh aromatics for an irresistible burst of savoury, spicy flavour. Easy to make and even easier to devour, these dumplings are perfect for sharing or enjoying as a quick and satisfying meal.

Ingredients

Serves 4

Ingredients:

1 pack Mrs Tran’s Kitchen Dumplings (Flavour of your choice)

2 tbsp Mrs Tran’s Kitchen Light Soy Sauce

2 tsp Mrs Tran’s Kitchen Sate Chilli Oil

2 tbsp Mrs Tran’s Kitchen Fried Shallots

2 tbsp Chinkiang black vinegar (alternatively white vinegar)

1 tsp Sugar

1 tsp Sesame oil

1 tsp Ginger, finely grated

1 clove Garlic, finely grated

3 Spring onions, finely sliced

1 tsp Toasted sesame seeds

2 tbsp Hot water

Optional:

Mrs Tran’s Kitchen Wonton Wrappers

Coriander leaves, finely chopped

Fresh chilli slices

Cooking Instructions

Prepare the Sauce:

In a large bowl, combine MTK Sate Chilli Oil, MTK Soy Sauce, vinegar, garlic, ginger, sugar and sesame oil.
Add 2 tbsp hot water and mix until sugar is dissolved and sauce is well combined.
Taste to test the flavour; add more MTK Chilli Oil for heat, vinegar for tang, or more water if sauce is too intense.

Cook Dumplings and Serve:

Cook dumplings according to pack instructions, ensuring dumplings are thoroughly cooked through.
Once cooked, add dumplings to sauce bowl and toss through to evenly coat all dumplings.
Divide dumplings into serving bowls and garnish with MTK fried shallots, spring onions and sesame seeds.
Optional: top with fresh chilli slices, chopped coriander and crispy MTK Wonton Wrappers strips for a crunchy texture (preparation instructions below).
Serve immediately while dumplings are warm and toppings are fresh and crisp.

Serving Tips:

To make crispy Wonton Wrapper strips, thinly slice thawed wonton wrappers and lightly fry in hot oil. Strips crisp up quickly, should only take 5-10 seconds. Transfer to a paper towel lined plate to absorb any excess oil to keep strips crunchy. Add to dish prior to serving.