Easy Wonton Noodle Soup

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Warm, comforting and ready in minutes, this Easy Wonton Noodle Soup is the ultimate go-to for a quick and satisfying meal. This clever “cheats” recipe uses a shortcut broth to deliver rich, authentic flavour without hours of simmering, so you can enjoy a classic favourite with minimal effort.

Featuring silky noodles, a fragrant broth and plump, flavour-packed wontons, it’s perfect for busy weeknights or whenever you’re craving something cosy. For the perfect wontons, follow our Pork & Prawn Wonton recipe, then bring everything together in this effortless, flavour-packed soup.

 

Ingredients

Serves 2

Soup Ingredients:

3 cups Instant chicken stock
1 tbsp Mrs Tran’s Kitchen Premium Oyster Sauce
1 tbsp Mrs Tran’s Kitchen Light Soy Sauce
¼ tsp Pepper
¼ tsp Sesame oil

 

Other Ingredients:

10-12 Wontons (Pork & Prawn Wonton recipe)
1 pack Mrs Tran’s Kitchen Egg Noodle

 

Optional Garnishes:

Chopped spring onions
Mrs Tran’s Kitchen Fried Shallots
Mrs Tran’s Kitchen Sate Chilli Oil
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Cooking Instructions

Prepare Soup Base:

  1. In a pot, add the chicken stock and bring to a gentle boil.
  2. Season the broth by adding the light soy sauce, oyster sauce, pepper and sesame oil. Adjust seasoning to taste preference,

Prepare Other Ingredients

  1. Cook egg noodles according to pack instructions, drain and add to serving bowls.
  2. Carefully add wontons to a pot of boiling water and cook for 3-4 minutes, stir occasionally to prevent sticking. Wontons are cooked when they rise and float. Remove from water and add to serving bowls.
  3. Pour heated broth into bowls and top with preferred garnishes and serve while hot.


Serving Tips:

  • Add some blanched leafy greens like bok choy for added nutrition.
  • Serve with some Hoisin Sauce and Sate Chilli Oil for added flavour or for dipping wontons.