Our gourmet dumplings are available with various fillings, including gluten-free, vegan and vegetarian options. They’re authentic and bursting with flavour, with a pastry that’s been carefully crafted to hold together during steaming.
Our meat filled dumplings contain only real Australian lean meat and are filled with juicy pork, tender chicken, succulent beef, and sweet prawns. There are no meat enhancers in our dumplings which guarantees a burst of flavour with every bite without the gummy texture you may find in other dumplings.
Love seafood dumplings? Our seafood dumplings use whole seafood, including prawns and scallops, to ensure a satisfying and flavoursome experience. If you love Xiao Long Bao (soup filled dumplings), we fill ours with real Australian lean pork and a 12-hour slow cooked broth that is exclusive to Mrs Trans Kitchen.
With Mrs Trans Kitchen, you can be sure of quality every time, and with a few packs of our frozen dumplings on hand, you can easily create your own yum cha at home.