Honey Soy Glazed Corn Ribs

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Sweet, savoury, and perfectly glazed—our Honey Soy Glazed Corn is a delicious twist on a classic side dish. The combination of golden honey,  soy sauce, and our signature Vegetarian Fish Sauce adds a unique depth of flavour that will leave you craving more. Perfect for BBQs or as a standout side, this recipe is a must-try for anyone who loves a sweet and savoury kick.

Recipe Benefits: Gluten Free, Dairy Free, No Added MSG, Peanut Free, No Artificial Colouring or Additives. 

Ingredients

Serves 4

¼ Cup Mrs Tran’s Kitchen Light Soy Sauce

¼ Cup Mrs Tran’s Kitchen Vegetarian Pre-Mixed Fish Sauce

4 Corn cobs, husk removed and cleaned

50g Butter, softened

3 Tbsp honey

Olive oil

Pinch of salt

Garnish:

Lime wedges, chopped coriander & fried shallots

Options:

This tasty glaze can be served on any desired vegetable or cooked meat.

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Cooking Instructions

  1. Pre-heat fan-forced oven to 180C.
  2. Cook corn in boiling water for 10 minutes, remove and allow to cool. Using a sharp knife carefully chop corn in half lengthwise, then half again to make 4 “ribs”.
  3. Place the ribs on a lined baking tray, drizzle with olive oil and a pinch of salt. Bake for 15 mins until lightly browned.
  4. Over medium heat, mix the softened butter, honey, MTK Light Soy Sauce, and MTK Vegetarian Pre-Mixed Fish Sauce in a pan until slightly thickened.
  5. Add corn ribs into the pan and gently toss until evenly coated. Serve with lime wedges, top with chopped coriander and fried shallots if desired.