Inspiration - Mrs Tran's Kitchen

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Inspiration

Latest Recipes

Satay Chicken Skewers

Satay Chicken Skewers

Add some flair to your next BBQ with these satay chicken skewers!

Pork Belly Bao Buns

Pork Belly Bao Buns

Blow your guests away with this mix of soft fluffy baos with juicy, fatty, crispy pork belly.

Crispy Fried Tofu with Spicy Hoisin Sauce

Crispy Fried Tofu with Spicy Hoisin Sauce

One of the most popular foods in Asia. It’s such a quick and easy recipe that makes a delicious appetiser.

View all recipes

Recent News

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@mrstranskitchen

HURRY DOWN to @lamannamelbourne for great savings

HURRY DOWN to @lamannamelbourne for great savings off the Mrs Tran's Kitchen frozen range!!

Stock up on all your favourite dumplings, bao buns and spring rolls!🥟❤️

Seafood, vegan, gluten-free and FODMAP Friendly options available🦐🌱🌾

MSG free, nothing artificial and authentic Asian flavours you all love💗

RUN! DON'T WALK as these offers are only available until 12/6/22 unless sold out.

📍LaManna Supermarket, 10 English Street, Essendon Fields, VIC 3041

As proud partners, Mrs. Tran’s Kitchen was honou

As proud partners, Mrs. Tran’s Kitchen was honoured to recently be invited to celebrate Foodbank Victoria's 90th Anniversary, held at Government house and hosted by The Honourable Linda Dessau AC Governor of Victoria and Mr Anthony Howard AM QC.
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The reception marked the tremendous work @foodbankvictoria together with their volunteers, staff, donors and partners do to provide food relief to over a million people every month.
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Thank you for having us @vicgoverner and @foodbankvictoria

Now this is a breakfast we'd love to eat! Thanks f

Now this is a breakfast we'd love to eat!
Thanks for sharing the recipe @angie.crazyducklady
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Sate chilli oil scrambled eggs with pan fried cherry tomatoes and charred homemade sourdough. Perfect breakfast for a rainy weekend.
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Ingredients:
4 eggs
60ml thickened cream
1 tsp Mrs Tran's Kitchen Sate Chilli Oil
1 green/spring onion, green part finely sliced
A few pinches of salt, to taste
Crispy fried shallots, for garnish.
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Method:
1. Place eggs, cream, Sate Chilli Oil, sliced green onion, and salt into a bowl and whisk until the mixture is combined and airy.
2. Heat a non stick fry pan or wok over medium low heat with some oil and then pour in the egg mixture.
3. Immediately start folding and moving the egg mixture around the pan while cooking. Once most of the egg mix is cooked through take it off the stove. The eggs will continue to cook with the remaining heat in the pan.
4. Serve with your choice of breakfast accompaniments.
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Notes:
- The @mrstranskitchen Sate Chilli Oil is quite hot and packs a punch - you can always add more at the end to serve if you want more heat. My mum’s homemade stuff isn’t quite as hot so I usually use more of it in my egg mixture.
- Feel free to add another splash of cream to your eggs if you want them more creamy.
- Drop the heat to a lower setting if the eggs start cooking straight away when you add them to the pan. You want a low and slow cook to get the perfect texture.

Rice Paper Rolls are a great way to feed a crowd w

Rice Paper Rolls are a great way to feed a crowd while also being completely healthy and delicious. Loving this spread by @dinewithmichelle using our variety pack of rice paper. You can pre roll ahead ready to serve, or have all the fillings on the table for everyone to DIY. That roast pork looks absolutely delicious Michelle!
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Photo 📷: @dinewithmichelle #repost