Inspiration - Mrs Tran's Kitchen

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Inspiration

Latest Recipes

Satay Chicken Skewers

Satay Chicken Skewers

Add some flair to your next BBQ with these satay chicken skewers!

Pork Belly Bao Buns

Pork Belly Bao Buns

Blow your guests away with this mix of soft fluffy baos with juicy, fatty, crispy pork belly.

Crispy Fried Tofu with Spicy Hoisin Sauce

Crispy Fried Tofu with Spicy Hoisin Sauce

One of the most popular foods in Asia. It’s such a quick and easy recipe that makes a delicious appetiser.

View all recipes

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@mrstranskitchen

Our Pineapple Sweet Chilli Sauce is a very versati

Our Pineapple Sweet Chilli Sauce is a very versatile sauce containing chunky sweet pineapple. Great with fried food, salads, meats and just about anything. Add some ketchup and vinegar to make the most delicious sweet and sour sauce and pour it over your favourite fried protein.

Mrs Tran's Kitchen dry range of products are now a

Mrs Tran's Kitchen dry range of products are now avaiable at selected Ritchies IGA stores @ritchiessupermarket around Australia. You'll be able to get our authentic Asian sauces, quality rice paper, and whole grain noodles from them. Keep an eye out for them at your local store.

Check out this great recipe created using our Vege

Check out this great recipe created using our Vegetarian Fish Sauce and Sate Chilli Oil.
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Vegan Asian Style Glazed Baby Carrots.
Recipe and photo from @katz__kitchen

"This Vegetarian Fish sauce is truly amazing! It’s vegan, tastes authentic and is free from nasty chemicals many other veg friendly fish sauces have. The Sate chilli oil is packed with flavour and if you’re a chilli fiend like me you need to try it!!! 🔥"

Ingredients
- 500g baby carrots
- 2 tbsp oil
- 1/2 cup Vegetarian Fish Sauce
- 1 tbsp Sate chilli oil
- 1.5 tbsp maple syrup
- Salt to taste

Method
1. Boil the carrots until they’re a bit soft (but not mushy)
2. Add the oil to a pan and when it’s hot add the carrots
3. Add the Vegetarian Fish Sauce, maple syrup, Sate chilli oil and a pinch of salt to taste
4. Mix well on high heat until all carrots are covered with the glaze
5. Enjoy! 🥕

Repost from @michelle.luonggg: "Vietnamese spring

Repost from @michelle.luonggg:
"Vietnamese spring rolls 🦐 with @mrstranskitchen rice paper and rice paper roll dipping sauce 😍

How amazing does the colour look! So glad @mrstranskitchen gifted these to us because I don’t think I can go back to getting plain clear rice paper wraps anymore after trying these 😁 especially when these are much better for you! The wraps are chemical free, bleach free and no artificial colouring used!

Also, the sauce! Peanut free! Perfect for me, and those who can’t eat peanuts."