Inspiration - Mrs Tran's Kitchen

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Inspiration

Latest Recipes

Satay Chicken Skewers

Satay Chicken Skewers

Add some flair to your next BBQ with these satay chicken skewers!

Pork Belly Bao Buns

Pork Belly Bao Buns

Blow your guests away with this mix of soft fluffy baos with juicy, fatty, crispy pork belly.

Crispy Fried Tofu with Spicy Hoisin Sauce

Crispy Fried Tofu with Spicy Hoisin Sauce

One of the most popular foods in Asia. It’s such a quick and easy recipe that makes a delicious appetiser.

View all recipes

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@mrstranskitchen

It's International Hot & Spicy Food Day today! 🌶🌶🌶
What are your favourite hot & spicy foods to eat?
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Ours would probably be a nice big bowl of bún bò huế - spicy beef noodle soup. This one that @mishy.eats.blog dished up looks pretty spicy and delicious! She also uses our thick rice vermicelli noodles 🌶 🍜
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We love seeing photos of how our customers have used our products - don't forget to tag us so we can share them @mrstranskitchen #mrstranskitchen

What is the devil's favourite sauce? HoiSIN sauce

What is the devil's favourite sauce?
HoiSIN sauce 😈 👹
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Have you tried Mrs Tran’s Kitchen’s Hoisin sauce? Great for dipping, marinades and stir-fries to enhance your Asian dining experience. Our Hoisin sauce tastes authentic without added MSG and is peanut and gluten free too.

Our dumplings are of high quality and are full of

Our dumplings are of high quality and are full of flavour. We've been told our dumplings rival those from some of the best yum cha restaurants around.
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We’ve been working on making the best gluten-free rice paper,
dumplings, sauces, bao buns, finger foods and noodles for over 30
years. We don’t use any preservatives, artificial colouring or added
MSG to create delicious Asian staples you can enjoy at home.
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Our seafood dumpling range contains only high quality real seafood in their fillings. When you take a bite into our Ginger Prawn Dumplings, you will get pieces of real prawn and finely chopped fragrant pieces of ginger which balances with the prawn perfectly.
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Head to our website to check out our full range of gluten free products (link in bio).

Check out this delicious looking Turmeric Noodle S

Check out this delicious looking Turmeric Noodle Salad using our noodles.
Repost from @brooke_kelly_nutrition:
"Poached Lemongrass Chicken with Cold Sesame Turmeric Noodle Salad & Pickles 🍜

A cold noodle salad full of fresh herbs, mango, chilli and crispy lettuce, topped with pickles, crispy shallots and poached chicken.

So fresh, healthy and honestly delicious if I must say so myself! Again, the universal key to achieving an awesome salad is incorporating a variety of textures and elements e.g. salty, spicy, acid, crunchy, ect.

(Serves 2-3)

Ingredients:

1 packet of @mrstranskitchen turmeric rice noodles OR plain thick rice noodles.
1 baby cos
1 small chilli finely sliced
1 bunch coriander chopped
2 spring onions finely sliced
1 grated carrot
1 red capsicum finely sliced
1 mango finely sliced
1 cucumber finely sliced and submerged in white vinegar
2 tbsp crispy shallots
2 tbsp toasted sesame seeds
2 tbsp pickled ginger

Poached chicken:
2 chicken breasts
1 stick lemon grass
1 knob of ginger
Pinch of salt
Water

Dressing:
Juice of 1 lime
3 tbsp sesame oil
1 tbsp fish sauce
1 tbsp coconut sugar
1 tbsp soy sauce
1 tbsp Chinese rice wine
1 tsp chilli flakes
1 knob ginger grated

Method:

1. Cover the chicken breast in water and add the salt, lemongrass and ginger.
2. Slowly bring to a simmer and cook for 20 mins.
3. Remove and cool in fridge, then shred into strips.

4. Make dressing by combining all ingredients into a bowl and set aside.

5. Cook the noodles according to the packet, drain and rinse under cold water. Toss with half of the dressing and set aside.

6. Place noodles, cos, herbs, onions, chilli, carrot, capsicum and mango into a large bowl. Toss with remaining dressing and divide across plates.

7. Top your noodle salad with some poached chicken, pickled cucumber, ginger, sesame seeds and crispy shallots - enjoy! X"
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Recipe and photo: @brooke_kelly_nutrition #repost