Our Story
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From Vietnam to Australia

The Mrs. Tran’s story originated from the busy streets of Cholon (Ho Chi Minh City’s Chinatown); home to the smorgasbord of Asian flavours that now graces the world culinary stage. Sharing amazing food with her local community was always part and parcel to Mrs. Tran’s life.

When she was forced to resettle to Australia, because of the Vietnam War, Mrs. Tran continued her family tradition in her newly adopted home. To this day, Mrs. Tran is never far from her humble kitchen; meticulously preparing raw ingredients to create traditional family dishes to be shared with family and friends.

In 1989, Mr. and Mrs. Tran followed their passion for authentic Asian flavours and started their own food importing business. They wanted to contribute to the melting pot of their new home; sharing their favourite foods from their previous life.

Our Promise

Our solemn promise from our mother, Mrs. Tran, to your family & clients:
Our products are made from 100% natural ingredients, are truly authentic Asian
flavours & are responsibly sourced with the highest of standards.

100% Natural

We are proud to offer products full of real ingredients that are naturally sourced. We’ve gone to great lengths to ensure our products are free from MSG, chemicals and colouring, and are of the highest quality.

Authentically Asian

Mrs. Trans mastered the art of cooking from a young age, having grown up in Cholon, Saigon, a harmonious melting pot of Vietnamese, Cambodian and Chinese cultures. From these roots began our vision to share authentic, healthy Asian cuisine with the world.

Responsibly Sourced

We’re taking a stand against the manufacturers who engage in harmful practices – things like having food tainted with harmful chemicals, inaccurate labeling, or deliberately concealed ingredients.

Our Mission

At Mrs. Trans Kitchen, we strive to share authentic and traditional Asian cuisine with everyone. We have conducted our own extensive market research and discovered that the Asian grocery industry does not address the needs of the community’s increasing concern about health and wellbeing.

In response to this, we have designed a range of products that are easy to prepare and caters to any clients’ dietary requirements, whilst staying true to the authentic Asian flavours.

We’ve made sure our products have options that are

Taking a Stand

After two decades of importing their products, Mr. and Mrs. Tran began to notice a decline in food production standards within Asian pantry goods. Many factories were engaging in harmful food preparation standards; companies were using harmful chemicals, inaccurate labelling practices, concealing allergenic ingredients and producing food in non-certified factories.

Thus, in 2012, they decided to take a stand. Mrs. Tran’s Kitchen is vigilant about the factories it employs and only works with manufacturers who share their vision for a cleaner and safer food industry.

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