Bao Buns

300g - 400g - 600g

SKU: MTK131 / MTK132 / MTK134 Category:


We have worked tirelessly to create the softest bao buns in the market so that you don’t have to.


✚ Softest buns in the market

✚ Easy to open

✚ Quick-cooking time

✚ Great as a savoury or dessert option


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight N/A

300g, 400g, 600g


Wheat Flour, Water, Sugar, Milk, Refined Soybean Oil, Shortening, Baking Powder, Yeast, Salt.

Preparation instructions

STEAM: Place steamer or baking paper into steamer. Alternatively spray some oil to prevent the bao buns from sticking to the surface. From frozen, steam for 5 minutes.

DEEP FRY: From frozen, deep fry the buns in medium heat. When the bun reaches a golden brown colour turn over and cook the other side. Do NOT Steam first before frying.