Ginger Prawn Dumplings (Gluten Free)


SKU: MTK103 Category:


Our gluten-free Ginger Prawn dumplings are the hidden gem amongst the better-known dumplings and offer a pleasant surprise.


✚ A gyoza style whole prawn dumpling with a hint of ginger

✚ Natural colouring from Turmeric

✚ Freshly made in-house pastry


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.45 kg


Skin (Tapioca Starch, Water, Rice Starch, Refined Soybean Oil, Turmeric Powder), Prawn (38%), Refined Soybean Oil, Tapioca Starch, Water, Ginger (2%), Spices (Salt, Sugar, White Pepper, Yeast Extract), Egg White Powder, Sesame Oil.

Preparation instructions

STEAM: Place steamer or baking paper into steamer. Alternatively spray some oil to prevent the dumplings from sticking to the surface. From frozen, steam for 10 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.

BOIL: Add some dumplings in your favourite soup for approximately 8 minutes then the dumplings are ready.

PAN FRY: Coat a non-stick pan with oil. Fry the dumplings until one side is golden brown and crispy. Pour 1.5cm of water into the pan and cover the pan with a lid. When the water dries out, the dumplings are ready to be served.