Pork & Chive Dumplings


SKU: MTK200 Category:


Our Pork & Chive Dumplings are made using premium cuts of Australian pork and locally grown fresh chives, without any meat enhancers or MSG. Each dumpling is generously filled for a burst of pork and chives with each mouthful.


✚ 100% Natural

✚ MSG Free

✚ Ready in 10 minutes


Country of Origin: Made in Australia

Storage Instructions: Keep Frozen

Additional information




Wheat Flour, Pork (34.2%), Cabbage, Chive (13.7%), Water, Vegetable Oil, Corn Starch, Mushroom Powder, Soy Sauce, Salt, Sugar, Sesame Oil, Pepper Powder.

Preparation instructions

STEAM: Steam from frozen for 10 minutes. Hint: Use steamer/baking paper to prevent sticking.

BOIL: Boil from frozen for 10 minutes.

PAN FRY: On medium heat pan fry with oil from frozen for 1 min. Add 1.5 cm of water and cover pan with lid until water dries out.
Hint: Dissolve 1.5 tsp of corn/tapioca starch into water for extra crispy finish.