Prawn & Chive Dumplings (Gluten Free)




Savour the delicious combination of fresh aromatic chives and whole sweet prawns in our gluten-free Prawn & Chive Dumplings, expertly handcrafted for an exceptional culinary experience.


✚ Filled with whole pieces of prawn & fresh chives

✚ Freshly made in-house pastry

✚ No artificial colours or flavours. No preservatives or added MSG

✚ Coeliac Australia certified and endorsed gluten-free

✚ FODMAP Friendly certified and endorsed


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.5 kg


Filling: [Prawn (22%), Chives (11%), Cabbage, Carrot, Refined Soybean Oil, Spices (Salt, White Pepper, Sugar, Yeast Extract), Tapioca Starch, Sesame Oil, Egg White Powder, Ginger].
Pastry: [Water, Rice Flour, Tapioca Starch, Corn Starch, Refined Soybean Oil].

Preparation instructions

STEAM: Lightly spray steamer base with oil or use steamer/baking paper to line base. Steam over boiling water for 8-10 minutes or until fully cooked.

BOIL: Add dumplings to boiling water or soup base and cook for at least 8-9 minutes or until fully cooked.

PAN FRY: On medium heat, place dumplings on a lightly oiled fry pan and cook for 1 minute, add water to about 1cm depth in the pan (approx. 1/2 cup). Cover with a lid, cook until water has evaporated, remove lid and continue frying until bottom is golden brown.

MICROWAVE: Place dumplings in a microwaveable container, add water to about 1cm depth (approx. 1/2 cup). Cover and heat on high for 3 minutes or until fully cooked. Drain water before serving. Based on 1000W microwave, adjust cooking time accordingly.