Shiitake Mushroom Dumplings


SKU: 20DUM04017 Category:


Our Shiitake Mushroom Dumplings are a unique blend of Asian spices and delicious Asian vegetables encased in our delicious freshly made pastry.


✚ Contains at least 10 different vegetables.


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.5 kg


Skin (Water, Wheat Starch, Tapioca Starch, Refined Soybean Oil.) Cabbage, Shiitake Mushroom(8%), Yam Bean, Chives, King Oyster Mushroom, Spices (Salt, White Pepper, Sugar, Yeast Extract), Bean Curd Skin (Soy), Vegetarian Oyster Sauce, Sweet Corn, Refined Soybean Oil, Tapioca Starch, Chickpeas, Bamboo Shoot, Sesame Oil, Hoisin Sauce, Dried White Bread Crumb, Carrot, Ginger.

Preparation instructions

Place steamer or baking paper into steamer. Alternatively spray some oil to prevent the dumplings from sticking to the surface. From frozen, place the dumplings into the steamer. Steam for 7 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.