Soup-filled Pork Dumplings


SKU: MTK203 Category:


Our Soup-filled Dumplings are made using premium cuts of Australian pork and a soup cooked for 12 hours, without any meat enhancers or MSG. Each dumpling is generously filled for a burst of pork and soup with each mouthful.


✚ 100% Natural

✚ MSG Free

✚ Ready in 10 minutes


Country of Origin: Made in Australia

Storage Instructions: Keep Frozen

Additional information




Wheat Flour, Pork (29.2%), Broth (Water, Chicken Bone, Pork Rind Jelly, Salt, Pepper), Water, Sugar, Vegetable Oil, Salt, Soy Sauce, Sesame Oil, Mushroom Powder, Pepper Powder.

Preparation instructions

STEAM: Steam from frozen for 10 minutes. Hint: Use steamer/baking paper to prevent sticking.

These dumplings cannot be pan fried or boiled due to the delicate dumpling skin and soup inside.