Ginger Prawn Dumpling Soup
Is it cold outside? Feeling a bit nostalgic for home? Try our warming dumpling soup recipe with our Ginger Prawn Dumplings. Simple and satisfying!
200g Mrs Tran’s Kitchen Ginger Prawn Dumplings
4 cups chicken broth
5cm ginger, unpeeled
2 tsp soy sauce
4 garlic cloves, smashed
¼ tsp sesame oil
3 stalks of spring onion, sliced in half
2 tbsp spring onion, for garnish
- Bring all soup ingredients to a boil.
- Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil.
- Lower in wontons and cook for another 10 minutes.
- Serve into bowls and garnish with green onions.