San Choy Bow – Beef Lettuce Wraps

Image module

San Choy Bow, a classic Asian dish, is the perfect blend of fresh, crunchy lettuce cups filled with savoury minced meat, aromatic vegetables, all elevated by our signature sauces. This delightful recipe offers a burst of flavours with every bite, combining the rich umami of soy sauce, oyster sauce and the sweetness of hoisin sauce. Ideal for a quick weeknight dinner or an impressive appetiser for guests, our San Choy Bow is not only delicious but also easy to prepare.

Recipe Benefits: Gluten Free, Dairy Free, No Added MSG, Peanut Free, No Artificial Colouring or Additives. 

Ingredients

Serves 4

2 Tbsp Mrs Tran’s Kitchen Light Soy Sauce

2 Tbsp Mrs Tran’s Kitchen Premium Oyster Sauce

2 Tbsp Mrs Tran’s Kitchen Hoisin Sauce

500g Beef Mince

200g Mushrooms, chopped

1 Can (227g) water chestnut, drained & chopped

1 Small onion, diced

2 Garlic cloves, minced

2 Tbsp vegetable oil

Salt & pepper to taste

Washed iceberg or cos heart lettuce leaves to serve

Protein Options:

Substitute beef for pork, chicken or firm tofu

Optional Garnish:

Chopped Spring Onions, Sliced Chilli, Coriander or Sesame Seeds

Image module
Image module
Image module

Cooking Instructions

  1.  Heat oil in a pan, sauté garlic and onion until fragrant. Add mince, stir and break up lumps and cook until browned.
  2.  Add mushrooms, cook until soft.
  3.  Add Mrs Tran’s Kitchen Light Soy Sauce, Premium Oyster Sauce, Hoisin Sauce and water chestnuts, mix well. Season with salt & pepper to taste.
  4.  Serve by filling lettuce cups with cooked mixture and top with optional garnishes.