Lemongrass Chicken Skewers

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Bring a taste of Southeast Asia to your table with our Lemongrass Chicken Skewers. Marinated in a fragrant blend of lemongrass, garlic, and MTK Sauces, these juicy chicken skewers are bursting with fresh, vibrant flavours. Perfect for grilling or BBQ, they make an ideal appetiser or main dish. Serve them with a side of jasmine rice or a crisp salad for a meal that’s both healthy and satisfying. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these skewers are sure to impress!

Recipe Benefits: Gluten Free, Dairy Free, No Added MSG, Peanut Free, No Artificial Colouring or Additives. 

Ingredients

Serves 4

800g Chicken thigh or breast, cut to 3cm pieces

Bamboo skewers, soaked in water for 30 mins

Marinade:

2 Tbsp Mrs Tran’s Kitchen Light Soy Sauce

2 Tbsp Mrs Tran’s Kitchen Premium Oyster Sauce

1 Tbsp Mrs Tran’s Kitchen Premium Fish Sauce

2 Tbsp Mrs Tran’s Kitchen Peanut-Free Satay Sauce

2 Lemongrass stalks, minced

3 Garlic cloves, minced

1 Tbsp Honey (or Brown Sugar)

½ Tsp Ground pepper

Dipping Sauce:

2 Tbsp Mrs Tran’s Kitchen Peanut-Free Satay Sauce

1/3 cup Mrs Tran’s Kitchen Coconut Cream

Protein Options:

Substitute chicken for pork, beef or firm tofu

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Cooking Instructions

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add chicken pieces into marinade, mix to ensure all pieces are coated and refrigerate for at least 30 minutes, preferably overnight.
  3. Thread 4-5 pieces of chicken onto skewers.
  4. Cook skewers on oiled skillet or BBQ on med-high heat, for 5-6 minutes on each side or until cooked through. Serve hot with coconut satay dipping sauce.
  5. To make dipping sauce, combine MTK Peanut-Free Satay Sauce and MTK Coconut Cream and heat up in a saucepan or microwave for 30 seconds.