Black Pepper Beef

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Experience the bold flavours of our Black Pepper Beef! Tender pieces of juicy beef are stir-fried to perfection with crisp capsicums and onions, all coated in a rich, savoury black pepper sauce. This quick and easy recipe brings restaurant-quality taste to your home kitchen, perfect for a delicious weeknight dinner.

Recipe Benefits: Peanut Free, Gluten Free, Dairy Free, No Added MSG, No Artificial Colouring or Additives. 


Serves 4

5 Tbsp Mrs Tran’s Kitchen Light Soy Sauce

2 Tbsp Mrs Tran’s Kitchen Premium Oyster Sauce

500g Beef sirloin or flank steak, diced

1 Onion, diced

1 Capsicum, diced

2 Tbsp Corn starch

2 Tbsp Vegetable oil

1/4 Cup Water or stock

3 Garlic cloves, minced

1 Tbsp Black pepper, coarsely ground

Protein Options: Substitute beef for pork, chicken or firm tofu.

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Cooking Instructions

  1.  Mix beef slices with corn starch and 3 Tbsp Mrs Tran’s Kitchen Light Soy Sauce. Leave for 15-20 minutes to marinate.
  2.  Heat oil in a pan and sauté minced garlic and diced onion until soft.
  3.  Add marinated beef to the pan and stir-fry until browned.
  4.  Add Mrs Tran’s Kitchen Oyster Sauce, 2 Tbsp Mrs Tran’s Kitchen  Light Soy Sauce, water/stock and mix well.
  5.  Add capsicum and cook until crisp tender. Sprinkle black pepper and toss well, serve hot with steamed rice or noodles and desired garnishes.