January Newsletter 2023
A big hello & welcome to all our new subscribers! Read the latest news every month from MTK headquarters, get helpful cooking tips, recipe ideas and insights from the food industry. We’re looking forward to a bumper year and can’t wait to share the experience with you.
What’s New This Month
Did you notice something different? Yes, we’ve updated our logo! We’ve come a long way since our humble beginnings in 1989, and this revamped version represents the evolution of our company. We’re so excited for all the new things in our pipeline, so watch this space!
Product Highlight
Are you tired of bland vegan food? January is Veganuary month and we have a range of tasty vegan friendly products that will make you come back for seconds (or even thirds!).
Our rice paper and rice noodles are vegan along with a selection of our sauces, bao & burger buns, finger foods and dumplings.
Sunday 22nd January marked the start of the Year of the Rabbit (Cat if you’re Vietnamese). Festivities last for 16 days, starting from New Year’s Eve until the Lantern Festival to officially end the celebrations.
Did you know that dumplings and spring rolls are considered lucky foods to eat during new year meals because they resemble silver ingots and gold bars?
Mrs. Tran and the MTK family would like to wish everyone
a happy, lucky & prosperous Lunar New Year!🧧💰
Cooking Tip
Don’t have a bamboo or electric steamer to cook your dumplings?
Simply place a bowl in a large pot or wok filled with water halfway up the bowl. Position a plate on top of the bowl and arrange dumplings on the plate, making sure they’re not touching each other. Cover with a lid to create a steaming environment and cook dumplings as per packet instructions. Enjoy your dumplings with soy sauce mixed with some MTK Sate Chilli Oil for the ultimate dipping sauce🌶️🔥
Where To Find Our Products
Find your local MTK stockist in 2 easy steps.
- Go to the interactive stockist tool on our website.
- Enter your postcode and click enter.
Follow and tag us on Instagram @mrstranskitchen
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