September Newsletter 2023
What’s New This Month
It has been an incredible journey over the past several months with our team on the road, bringing culinary delights from coast to coast!
From the busy streets of Spit Junction NSW to the scenic byways of North Beach WA, our team has been on a mission to bring the tastes of our kitchen to (almost) every state.
We’ve had the pleasure of meeting countless food enthusiasts, sharing our passion for authentic flavours, and creating memories that will last a lifetime.
Thank you to everyone who helped make our foodie adventure possible and to all our beloved customers for their great support.
New Product Highlight
Introducing our latest product soon to hit shelves: Laksa Curry Paste!🍜
Bring the bustling streets of Malaysia to your kitchen and experience the vibrant flavours of Southeast Asia with ease with our authentic Laksa Curry Paste.
What sets our Laksa Curry Paste apart? It’s made from the finest ingredients meticulously blended to achieve the perfect balance of flavours, ensuring 100% natural, pure taste without added water or MSG.
So, whether you’re an experienced home chef or a novice in the kitchen, you can create restaurant-quality laksa in just minutes. Serve with any of our MTK noodle varieties for a complete meal solution.
Please contact our team on (03) 9318-5777 or send us an email on info@mrstranskitchen.com.au with any enquiries.
Industry News
We’d like to thank our corporate partners UNOX Australia/NZ for their support and product endorsements at the recent Fine Food Australia expo in Sydney.
Our products were creatively and superbly showcased by the talented chefs on the UNOX stand. We highly recommend their commercial equipment to cater for all your cooking needs.
International Dumpling Day
We recently celebrated one of our favourite days of the year, International Dumpling Day on 26th September🌏
Thanks to all our retailers who helped spread the awareness of this delicious day!🥟🥢
Cooking Tips
Having trouble keeping your bao bun surfaces nice and smooth after steaming?
- Bamboo steamers are the best, why? Bamboo absorbs condensation, whereas metal/plastic steamer lids allow condensation to drip onto buns, causing bumps and ruining the shiny smooth surface of your buns.
- No bamboo steamer? Don’t worry, try wrapping a clean tea towel under the lid to absorb all the condensation.
- Don’t have any kind of steamer? Arrange bao buns on a microwaveable plate, cover buns with a couple of damp paper towels to prevent them drying out and microwave them for at least 1 minute or until piping hot.
Visit and subscribe to our YouTube channel to watch more cooking tips!
Where To Find Our Products
Find your local MTK stockist in 2 easy steps.
- Go to the interactive stockist tool on our website.
- Enter your postcode and click enter.
Follow and tag us on Instagram @mrstranskitchen
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