Bao Burger Buns


SKU: MTK138 / MTK139 Category:


With the burger profile, you can grill our burger bao buns prior to serving to get the best of both worlds (pillow soft buns and crispy skin).


✚ Quick-cooking time

✚ Still the softest buns in the business


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.6 kg

300g, 400g, 600g


Wheat Flour, Water, Spices (Sugar, Salt, Yeast), Shortening, Corn Starch, Milk Powder, Baking Powder.

Preparation instructions

STEAM: Place steamer or baking paper into steamer. Alternatively spray some oil to prevent the bao buns from sticking to the surface. From frozen, steam for 5 minutes.

GRILLING: Thaw first then grill on a hotplate on low heat until crispy.

DEEP FRY: From frozen, fry the burger buns in medium heat 170°C. When the bun reaches a golden brown colour, turn over and cook the other side to the same colour.