Egg Noodles

150g - 300g

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SKU: MTK322 / MTK321 Category:
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Description

Egg noodles are one of the most versatile and delicious noodles to adapt to your favourite stir fry or soup.

 

✚ Borax free

✚ Super quick to cook

✚ No artificial colouring

 

Country of Origin: Made in Vietnam

Storage Instructions: Store in a cool, dry place

Additional information

Weight N/A
Size

150g, 300g

Ingredients

Wheat Flour, Tapioca Starch, Egg (3.5%), Iodized Salt, Turmeric Powder, Seaweed Extract (Sodium Alginate (E401)), Natural Carotene (E160a).

Preparation instructions

FOR SOUPS:
  1. Cook Egg Noodles in rapid boiling water for 2 minutes or until al dente.
  2. Drain, then rinse well under cold water. To prevent the noodles from sticking, add 1 teaspoon of cooking oil and stir.
  3. The Egg Noodles are now ready to be served with your favourite soup.
FOR STIR FRY:
  1. Soak Egg Noodles in hot water for 5 minutes before being added to your stir-fry.