Scallop & Prawn Dumplings (Gluten Free)


SKU: MTK100 Categories: ,


We have defined luxury in dumplings by pairing these two seafood ingredients in our gluten-free Scallop & Prawn Dumplings!


✚ Whole prawn and scallop

✚ Freshly made in-house pastry

✚ FODMAP Friendly certified and endorsed


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.5 kg


Skin (Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil), Prawn (19%), Scallop (15%), Yam Bean, Bamboo Shoot, Spices (Salt, Sugar, White Pepper, Yeast Extract), Tapioca Starch, Refined Soybean Oil, Egg White Powder, Sesame Oil.

Preparation instructions

Place steamer or baking paper into steamer. Alternatively, spray some oil to prevent the dumplings from sticking to the surface. From frozen, place the dumplings into the steamer. Steam for 10 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.