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Shiitake Mushroom Dumplings (Gluten Free)

500g

SKU: MTK148 Categories: ,
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Description

Embark on a flavourful journey with our gluten-free Shiitake Mushroom Dumplings, expertly handcrafted with garden-fresh vegetables and umami richness of shiitake mushrooms for a delicious taste sensation.

 

✚ Contains at least 10 different vegetables.

✚ Freshly made in-house pastry

✚ Vegan Friendly

✚ No artificial colours or flavours. No preservatives or added MSG

✚ Coeliac Australia certified and endorsed gluten-free

 

Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.5 kg

Ingredients

Filling: [Cabbage, Shiitake Mushroom (8%) Chives, Yam Bean, King Oyster Mushroom, Tapioca Starch, Corn, Spices (Salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin (Soy), Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon].
Pastry: [Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil].

Preparation instructions

STEAM: Lightly spray steamer base with oil or use steamer/baking paper to line base. Steam over boiling water for 8-10 minutes or until fully cooked.

BOIL: Add dumplings to boiling water or soup base and cook for at least 8-9 minutes or until fully cooked.

PAN FRY: On medium heat, place dumplings on a lightly oiled fry pan and cook for 1 minute, add water to about 1cm depth in the pan (approx. 1/2 cup). Cover with a lid, cook until water has evaporated, remove lid and continue frying until bottom is golden brown.

MICROWAVE: Place dumplings in a microwaveable container, add water to about 1cm depth (approx. 1/2 cup). Cover and heat on high for 3 minutes or until fully cooked. Drain water before serving. Based on 1000W microwave, adjust cooking time accordingly.