Shiitake Mushroom Dumplings (Gluten Free)


SKU: MTK107 Category:


Our gluten-free Shiitake Mushroom Dumplings are a unique blend of Asian spices and delicious Asian vegetables encased in our freshly made pastry.


✚ Contains at least 10 different vegetables.


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.5 kg


Skin (Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil), Cabbage, Shiitake Mushroom (8%) Chives, Yam bean, King Oyster Mushroom, Tapioca Starch, Corn, Spices (Salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin (Soy), Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon.

Preparation instructions

Place steamer or baking paper into steamer. Alternatively spray some oil to prevent the dumplings from sticking to the surface. From frozen, place the dumplings into the steamer. Steam for 7 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.