Vegetable Dumplings (Gluten Free)


SKU: MTK147 Categories: ,


Experience the culinary delight of our gluten-free Vegetable Dumplings, meticulously handcrafted and prepared with a medley of fresh, flavourful vegetables for an irresistible taste sensation.


✚ Free of Garlic, Onion, Leek, Shallots & Chives

✚ Perfect for a low FODMAP diet

✚ Freshly made in-house pastry

✚ Vegan Friendly

✚ No artificial colours or flavours. No preservatives or added MSG

✚ Coeliac Australia certified and endorsed gluten-free


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.500 kg


Filling: [Yam Bean, Wood Ear Fungus, Water, Carrot, Refined Soybean Oil, Shiitake Mushroom, Spices(Salt, Sugar, White Pepper, Yeast Extract), Tapioca Starch].
Pastry: [Tapioca Starch, Water,, Rice Starch, Refined Soybean Oil.].

Preparation instructions

STEAM: Lightly spray steamer base with oil or use steamer/baking paper to line base. Steam over boiling water for 8-10 minutes or until fully cooked.

BOIL: Add dumplings to boiling water or soup base and cook for at least 8-9 minutes or until fully cooked.

PAN FRY: On medium heat, place dumplings on a lightly oiled fry pan and cook for 1 minute, add water to about 1cm depth in the pan (approx. 1/2 cup). Cover with a lid, cook until water has evaporated, remove lid and continue frying until bottom is golden brown.

MICROWAVE: Place dumplings in a microwaveable container, add water to about 1cm depth (approx. 1/2 cup). Cover and heat on high for 3 minutes or until fully cooked. Drain water before serving. Based on 1000W microwave, adjust cooking time accordingly.