Vegetarian Dumplings (Gluten Free)


SKU: MTK106 Category:


Just because you have specific dietary requirements doesn’t mean you can’t enjoy authentic Asian food like our gluten-free Vegetarian Dumplings!


✚ Free of Garlic, Onion, Leek, Shallots & Chives

✚ Perfect for a low FODMAP diet

✚ Freshly made in-house pastry


Country of Origin: Made in Vietnam

Storage Instructions: Keep Frozen

Additional information

Weight 0.3 kg


Skin (Rice Starch, Water, Tapioca Starch, Refined Soybean Oil.), Yam Bean, Wood Ear Fungus, Water, Refined Soybean Oil, Carrot, Shiitake Mushroom, Spices(Salt, Sugar, White Pepper, Yeast Extract), Tapioca Starch.

Preparation instructions

Place steamer or baking paper into steamer. Alternatively spray some oil to prevent the dumplings from sticking to the surface. From frozen, place the dumplings into the steamer. Steam for 7 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.