Spring Rolls with Dipping Sauce

Small Spring Rolls Ready To Eat With Dipping Sauce

Looking for an easy yet delicious canapé for entertaining? Look no further! Our frozen spring rolls are a convenient solution – plus add that special touch with a homemade dipping sauce.


Serves 3

400g Mrs Tran’s Kitchen Vegetable Spring Rolls
300mL of canola oil

Dipping Sauce

1/3 carrot, peeled and grated
Mrs Tran’s Kitchen Vegetarian Fish Sauce
½ lime juice

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  1. Heat oil until shimmering, or until 180°
  2. Deep-fry spring rolls until outsides turn golden brown, approximately 5 minutes.
  3. Remove spring rolls, and drain on paper towels to soak up excess oil.
  4. Combine sauce ingredients in a bowl, and use as dipping sauce for fried spring rolls. Or just use Mrs Tran’s Kitchen Vegetarian Fish Sauce.